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Tel 01539 823 640 - Ubarrow Hall - Longsleddale - Kendal - Cumbria - LA8 9BB

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We make our sausages in a small unit on our farm in Longsleddale. They are made from Cumbrian Pork and Lamb and are of traditional butchers style - i.e. With a high meat content. We add the finest herbs and spices plus a little rusk and water. Everything is selected to produce the finest sausage. All ingredients are selected on the basis of quality, not price.

 

We use small machines to mince, mix and fill, but really these sausages can be classed as hand made. Each sausage is around 6oz in uncooked weight.

 

Our classic sausage is the CUMBERLAND. This is made using pepper, ginger and nutmeg, among other ingredients. Normally sold in a coil, we make ours in the normal sausage shape in order to fit our bagguettes.

 

A popular sausage is the WESTMORLAND. Various herbs give this a distinctive taste, not unlike the Lincolnshire sausage.

 

PORK AND APPLE is a sweeter taste with real apple chunks giving it a distinctive flavour.

 

PLAIN PORK is favoured by the purist and is a typical butchers breakfast sausage

 

As Cumbrians, we have to offer a LAMB sausage. Our lamb is flavoured with Rosemary and goes down a treat.

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